Oat Cakes
So these oat cakes are a little less "chunky" than other recipes, but still have a bit of soft tiny pebble texture in them when they are done. If you prefer even less pebble texture, you can try to grind the oats into a dry powder before starting. You may need to increase the amount of oats of you do that, I'd start with another 20g. Ingredients: 80g rolled oats 1/8 teaspoon baking powder (about 0.5g) 1/8 teaspoon ground cinnamon (about 0.5g) Pinch of salt 60ml unsweetened applesauce ( or a 4oz by weight container) 30ml milk (dairy or non-dairy) 15ml lemon juice (about 1 tablespoon) 15 ml melted honey (about 1 tablespoon) 1 egg oil for frying Instructions: Combine Ingredients: In a tall blending container, add all the ingredients. Blend: Using an immersion blender, blend all ingredients until smooth. You might pulse a few times for a slightly chunkier texture. (Food processor or beverage blender also works) Cook: Heat a pan over medium heat until you can pass the water t