Turkey with rice and gravy
For Thanksgiving we only had 4 people. so instead of cooking the whole bird I separated it and put a bunch in the freezer. Now that it's extra cold up here in New England, it's a great time to take some of those parts and make a turkey dish with rice and gravy. I'm going to stream this on Twitch and then I'll push to YouTube and make a link back on this blog. I may also change the recipe as a I go, and if I do I'll update it here. Equipment: Big ol pot for the turkey (I'm using my 7 quart dutch oven) 2 quart pot for rice Tongs Strainer (for pulling out the bones) Spoon or ladle Cutting board (for vegetables) Chef/chopping knife Ingredients Cooking oil of choice (Canola?) 1tablespoon butter Water Onion Celery Carrots (I ran out) Garlic Peas (frozen, fresh, or canned - some other veggie, I like peas) Corn (see above) Mushrooms (I prefer a crimini/baby bella for flavor, I just happened to have some left over) Brown rice (or white, whatever you have, I te...