Stroganoff Hack
I didn't have sour cream in order to make a banding stroganoff, and even after making this I prefer it made with sour cream. However, this was a decent hack. In the future, I think I'll be buying plain greek yogurt instead of flavored so I can sub that in for sour cream. I also didn't have stew meat, which is my usual go to for stroganoff. I did have a frozen bubba burger and some brussel sprouts. So how did I do it? A splash of vinegar gave it that sour taste, and using a roux thickened it up. Ingredients: Mashed potatoes (go look up how to make those, I'm not doing anything special, use instant if you want) 5 large brussel sprouts (double for two - I just sliced, oiled, salted, then roasted these for 15 minutes in my air fryer at 380 F) 1 medium onion, diced 1 tablespoon oil (i usually run with canola) 1 clove garlic, minced 1 frozen bubba burger (This was also in my air fryer, I took it out after 10 minutes because it was cooked partially and all d...